Easy Dutch Oven Cooking: Classic and Contemporary Recipes in 5 Steps or Less by Furcini Sara
Author:Furcini, Sara [Furcini, Sara]
Language: eng
Format: epub
Publisher: Rockridge Press
Published: 2020-08-03T16:00:00+00:00
CLASSIC
Salt-Cured Crispy Pork Belly
Serves 6 / Prep time: 5 minutes, plus overnight to cure / Cook time: 1 hour 55 minutes, plus 30 minutes to rest
A beautiful pork belly roast is forgiving to cook and yields tasty, juicy meat. Standard pork bellies are sold flat by the pound, but you can ask a butcher to roll and tie the pork so it holds its shape during cooking. I like to begin the roast at a lower temperature to render the fat and then finish at a high temperature to get those crispy cracklings that just about everybody loves.
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